Plant-Based
Bacon

Plant-Based Bacon is made from non-GMO soy protein isolate with a protein content of more than 90% as the main raw material through patented technology of high temperature extrusion of small molecule proteins to produce new plant meat raw materials with similar fiber structure and texture to animal meat.  The product tastes neither bitter nor astringent, has a natural smell, is rich in meat fibre, has toughness, elasticity, delicate taste, and good oil, water and freshness retention.